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Article Archive

Archive of: Travel, Hospitality and Tourism

Title Issue
Culinary Creativity

Culinary Creativity

November 2015
Rocket Baby

Rocket Baby

July 2015
Troy's Diva

Troy's Diva

Troy tourism is her career, but singing is in her heart.

April 2015
Birmingham’s Woodlawn Regenerates Itself

Birmingham’s Woodlawn Regenerates Itself

One of Alabama’s oldest neighborhoods also is one of the state’s best examples of community revitalization.

April 2015
How to Cook Up a $28 Million Franchise

How to Cook Up a $28 Million Franchise

The founder of one of America’s fastest growing restaurant chains, Birmingham-based Taziki’s, started at a Kmart cafeteria and stuck with what he loved — “working with my hands and making customers happy.”

January 2015
Selling Self Images

Selling Self Images

At age seven, State Traditions’ growth spurt has taken its founders to more than 350 retailers across the country, and Internet sales have taken them around the world.

September 2014
Why I Cook at the P.O.

Why I Cook at the P.O.

John Hall learned to cook in some of the most celebrated restaurants in the South, Europe and New York City. He returned home, to 41st Street in Birmingham’s Avondale, to launch his own business — brick-oven hot Post Office Pies.

August 2014
Landmark Dining

Landmark Dining

Five Alabama restaurants where you can offer business clients a great impression of your home place.

May 2014
Flashback: Resort Revenue Nightmare

Flashback: Resort Revenue Nightmare

March 2014
Alabama’s Showcase Rooms

Alabama’s Showcase Rooms

State’s largest hotel company is also Alabama-centric. That could be seen as a disadvantage compared to the performance of gangbusters New York City. But it’s a big advantage in capital support and long-term investment in Alabama’s image.

March 2014
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